Cooking Thai food myself

Thai food is so inexpensive to buy here that it is hardly worth the time and effort to make it myself. I do, however, want to prove that I made the effort to make spring rolls one time while in country.

The spring rolls sat in the refrigerator over night after putting them together, and the wraps got a little damp. Because of that, some of them popped open when I fried them. They were okay, but the missionaries thought they were great. But then, missionaries will eat almost anything you put in front of them. Gotta' love 'em!